February

Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the chef and owner at the critically acclaimed Lola and Lolita restaurants in Cleveland. Michael's pedigree includes being included as one of the Ten Best New Chefs in America by Food & Wine (1998), a memorable performance as an Iron Chef contestant (2005), and hosting over 100 episodes of the Food Network's series, "Melting Pot".

In 1997, Michael opened his own restaurant Lola, just west of downtown Cleveland to glowing reviews. In 2005 Michael reconcepted the Lola space to open Lolita and revitalized a new section of Cleveland with the opening of Lola. Lola reopened with much anticipation and fanfare in 2006 in downtown Cleveland and is once again the cornerstone and darling of the Cleveland dining scene.

Symon likes to wind down from his frenetic schedule with a zip along the back streets of Cleveland on either of his dual vintage Harleys.

Idaho® Potato Crab Tator Tots

By Chef Michael Symon of Lolita

Ingredients

12 Idaho Potatoes, boiled and mashed
2 lbs. Lump crabmeat
2 Qts. Panko breadcrumbs, divided
Salt and Pepper, to taste

Method

Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs. Fry at 350°F until golden brown.

Yields approximately 100




Water Conservation Tip:
Remove tarnish from stored silverware by soaking in potato water. Soak the potatoes on the water and use a soft cloth to wipe off the tarnish. The denser the potato water, the easier it will be to remove tarnish.

Learn more about the world water crisis and what you can do to help by visiting tapproject.org.